Resident students are automatically considered for the pay-as-you eat (PAYE) catering services programme, which provides 21 meals per week from Monday to Sunday. The dinning halls are open for three meals per day. To supplement the regular dinning hall services, there are outside catering points in most SMUs, which are open and offer services continuously.
Catering Department Staff:
Mrs Okeyo Elizabeth M O – Ag. Principal Catering Officer
Ms Kariuki Susan - Deputy Principal Catering Officer (Main Campus)
Ms Birundu Vane - Deputy Principal Catering Officer (IGUs Events and Conferencing)
The Catering Administrative team are assisted by Catering Officers in all the eleven SMUs spread in all the campuses of the University