SWA caters for the 57th graduation ceremony luncheon

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Date and time: 
Fri, 2017-09-22 11:28
Location / Venue: 

Central Catering Unit (CCU)

UoN Chancellor, Dr. Vijoo Rattansi, VC, Prof. Peter Mbithi together with top university management at the luncheon. View Photos

The Student Welfare Authority’s Varsity Catering Services (VCS) got the auspicious opportunity to cater for the 57th Graduation Executive Luncheon that was being hosted by the Vice-Chancellor, Prof. Peter Mbithi at the Central Catering Unit (CCU).

The catering staff started preparations three days early just as the décor preparations. In such big events, additional catering staffs are taken from Kitchens and cafeterias from the different Strategic Management Units (SMUs) spread across various University of Nairobi campuses.

The décor comprised of rich light blue and white University colours, with the same colours draped at the background of the high table area. The ambience was cool and calm while soft Rumba music played through the air creating a relaxed environment. Bouquet of flowers nicely arranged in circles made the table centerpieces.

The menu was rich and comprised of a wide variety of mouth watering dishes. Guests were to be served with starters that comprised of mushroom vegetable soups, main course of beef, fillet and roast chicken accompanied by saffron rice, roast potatoes, chapattis and nduma. Various desserts were available which included fruit slices. Assorted soft drinks and beverages such as tea and coffee were also available.

Distinguished guests who included UoN Chancellor, Dr. Vijoo Rattansi, the VC Prof. Mbithi, UoN top management and VC’s of sister universities arrived and the luncheon was underway. SWA Deputy Director (Catering), Prof. Florence Oyieke made the opening remarks and welcomed the guests to the luncheon.

SWA Director, Dr. Jackson Maalu welcomes guests to the luncheon. View Photos


SWA Deputy Director (Catering) welcomes guests to the luncheon. View Photos


The function decor and setup. View Photos


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Thu, 2018-09-27 17:00
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